Celeste’s Sausage and Peppers

Recipe courtesy of Celeste Podojil



3-4 onions sliced (Vidalia)

10-15 cloves garlic, sliced

4 bell peppers, sliced (assortment of any colors you like)

10 links Italian sausage (mixture of mild, hot and sweet)

1 teaspoon dried oregano

1-teaspoon fennel seeds

Pinch or two of kosher salt

5 cracks of fresh black pepper

1-cup olive oil

In a disposable pan layer onions, peppers and sausage.  Sprinkle with herbs and olive oil.  No need to mix yet.  Cover with aluminum and cook in oven for about 30 minutes at 350 degrees.  Uncover and cook another 15 minutes or until sausage is no longer pink and [peppers and onions are soft.

If you are tailgating on site, cook covered over indirect heat (coals on one side, your pan on the other) for about 45 minutes, stir occasionally.  Uncover and cook accordingly to your grill’s heat.

Serve on a soft hoagie roll or as is with a knife and fork.



Leave a Reply

Fill in your details below or click an icon to log in:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.