Recipe courtesy of Celeste Ingredients: 1 pound skinless chicken thighs 1 bunch scallions Naan Chimichurri: 3-4 cloves garlic 1 teaspoon red pepper flake Juice of 1 lemon 2 huge handfuls of cilantro 2 huge handfuls […]
Recipe courtesy of Celeste Ingredients: 2 lbs large shrimp, peeled and de-veined 2 avocados 1 endive lettuce, leaves separated Olive oil Salt and Pepper 1 lime Fruit salsa (recipe below) Fruit Salsa: […]
Tailgating Tidbits Panzanella Recipe courtesy of Celeste Podojil See her recipes on Falcons Rise Up Weekly Saturdays at 11pm Ingredients: 4 bell peppers; red, yellow, orange 2 English Cucumbers (or 2 regular cucumbers) 3 […]
iZombie’s Liv Moore has to eat brains to survive. If she doesn’t, she gets: “dumber, meaner.” Indeed, iZombie gives us a good, hard look at the un-savory diets of the dead.
While slowly sipping on your second cup of coffee this morning, you glance over to your calendar with complete shock. Easter is THIS Sunday! Chills flow down your spine. How did this happen? You haven’t prepared. Not to […]
Barbecues are for vegetarians, too. Check out these three flavorful all-veggie grilling recipes.
Do you hate Valentine’s Day? Do you love your friends? Throw a singles party with these fun and easy recipes.
Nothing says “I love you” like a romantic, home-cooked dinner. Create a special meal for that special someone this Valentine’s Day.
By: Christine Hinrichs It never hurts to serve a dish that represents your beloved team. To show your football pride, I suggest serving a homemade pizza complete with team-appropriate toppings. You can buy pre-made pizza […]
By: Christine Hinrichs Try out this recipe for one of my favorite game-day appetizers: a zesty, filling dish that will keep the crowd happy. Black Bean Corn Flautas with Cilantro Lime Dip – makes about […]