Ingredients:

1 onion, sliced

1 beef roast , cubed into chunks

10-15 cloves garlic, leave whole

1 jar Pepperoncini

1 can/bottle dark beer

3 beef bouillon cubes

1 T dried oregano

1 T fennel seeds

1 T herbs de Provence

Rolls or rye bread

Deli sliced thin Provolone (1-2 slices per sandwich)

Directions:

Place onion and garlic in bottom in crock pot

Add beef to onion

Pour in jar of pepperoncini with half the juice, beer, bouillon cubes and spices

Cook on low 8-10 hours

To serve:  Slice open your roll, top with a generous portion of beef, onions and a few pepperoncinis.  Top with 2 slices of provolone and broil open faced until cheese melts.  Top with remaining bun and enjoy.

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