Tailgating Tidbits: Grape Salad

Recipe courtesy of Celeste Podojil

 

Ingredients:

3 pounds red and green grapes (picked from stem, washed and dried)

8 oz softened cream cheese

8 oz sour cream

½ cup sugar

1 teaspoon vanilla

 

Topping:

6 tablespoons brown sugar

2 cups roughly chopped pecans (can roast in dry pan for 5-7 minutes to intensify flavor)

 

Mix cream cheese, sour cream, white sugar and vanilla together until smooth.  Add the grapes and stir gently.

Add to a large glass bowl and top with brown sugar and chopped pecans.

 

Chill at least 30 minutes before serving.

 

Comments

Leave a Reply

Fill in your details below or click an icon to log in:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Listen Live