Cooking Class at Barrington Hall

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2006-09-06_Barrington_Hall-DSC04285
Wendell Scott
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The esteemed dine at Barrington Hall. The beautiful walk the corridors of Barrington Hall. The people who also can’t cook come to Barrington Hall to learn–at least on Tuesday they will.

On Tuesday at 6:30pm, join Roswell’s own Chef John Wilson as he teaches his “Spanish Tapas, Paella and Sangria” cooking class. The class will take place at historic Barrington Hall in Roswell, GA. This already sounds beautiful. I looked up a photo of the chef too, he seems trustworthy. Reserve your space for this class to learn how to prepare Rosemary Roasted Almonds, Blue Cheese Walnut Bites, Paella and “The Best Ever” Sangria. I cannot be bothered. I might reserve all of the spaces for myself so this can be a private class just for me. Sorry everyone. Once you learn how to prepare these tasty items, you’ll get a chance to devour them in the kitchen of Barrington Hall. And, let’s say you want more than Sangria. There’s complimentary wine included. SO MUCH GOOD. And if you’re not slurring your words after your third glass, they’re even offering a free mini tour of Barrington Hall.

All in all, it sounds like a good date night–or, solo “Wendell-just-wants-to-be-alone-so-he-can-eat” night.

Reserve your spot here!

 

Wendell Scott

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